Huanggang Sanzi, an intangible cultural heritage of Heze City

Zhao Yansen, the 5th generation inheritor of Huanggang Sanzi is making fried dough twist, an intangible cultural heritage of Heze City.

First made in 1774, Huanggang Sanzi uses pure cottonseed oil and high-quality wheat powder as raw materials and goes through ten processes.

It is golden in color and tastes crispy, slag-free and fragrant.

Zhao Yansen, the 5th generation inheritor of Huanggang Sanzi is making fried dough twist, an intangible cultural heritage of Heze City.